To think diners won’t notice or servers will just “deal with it,” is ridiculous, especially when there are fewer customers dining out. You staff for the rush, not for the cheap. And the good ones will leave at the drop of a hat.
To think diners won’t notice or servers will just “deal with it,” is ridiculous, especially when there are fewer customers dining out. You staff for the rush, not for the cheap. And the good ones will leave at the drop of a hat.
